Vegan Protein Brownies

VEGAN PROTEIN BROWNIES

HOMEMADE BROWNIES+PROTEIN = REPS!

Ingredients You'll Need: 1 2/3 cups of Banana Puree (or 3 medium/ large bananas) , 1 cup of Creamy Almond or Peanut Butter, 1/3 cup of Cocoa Powder, 2 scoops of Protein Vegan Chocolate Protein Powder, 1/2 teaspoon of Baking Soda
Optional: 2 tablespoons Maple Syrup, 1/2 teaspoon of Ground Cinnamon, Pinch of Pink Himalayan Sea Salt, 1/4 cup of Berries

LET'S BEGIN

STEP 1 :

Preheat oven to 350 F.
Line and 8x8 square baking tray

STEP 2:

Add all ingredients into a large- sized mixing bowl & mix until well combined

STEP 3:

Pour the brownie batter into tray and smooth the surface with a spoon or spatula

Optional: scatter some berries or other toppings of your choice on top & lightly press them into the surface

STEP 4:

Bake for 18-23 minutes
If you insert a toothpick in the middle, there should only be a tiny amount of crumbs and no wet batter

STEP 5 :

Let brownies cool down for 5-8 minutes. Cut into 9 large pieces or as desired! Leftover brownies can be stored in the fridge for 3 days or in the freezer for up to 1 month

HOW'D THEY COME OUT?

Be sure to tag us @oman.reps on Instagram and shoutout the Reps Content page so we can see how yours turned out!

April 05,2024 -- Rahil Shahriari
Tags: Protein, Protein Recipe, REPS Kitchen

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